THE GRANDEST CORPORATE END-OF-YEAR PARTY IN ESTONIA, CHRISTMAS GALA 2019

THE LARGEST, THE MOST GLAMOROUS, THE MOST EXCITING!

FOR THE SIXTH YEAR IN A ROW!

SHINING HOSTS

OTT SEPP

EDA-INES ETTI

DIRECTOR

AIN MÄEOTS

BEST ARTISTS

ROBERT DAVI
sings SINATRA

INES

KARL-ERIK TAUKAR BAND

THE SWINGERS

BIRGIT JA TANJA

MIKK SAAR

JÜRI POOTSMANN

INDREK SARRAP
MIHKEL MATTISEN
TIMO VENDT
RAUNO PELLA

DANCE FACTORY

DJ VAIDO PANNEL

AFTERMOVIE

PROGRAMME

18.00 The Christmas Gala opens. Upon arrival, you will be kindly asked to produce personal invitations. Our friendly staff will help you find the cloakroom and your table while a smooth voice from the loudspeakers and a glass of sparkling wine will set the festive mood. Sounds of pop music can be heard from the stage. Ready to surprise, the gaily decorated hall will welcome you warmly. DJ Vaido Pannel
19.20 Let’ get the party started! Impressive opening show by Dance Factory. The hosts of the event Eda-Ines Etti and Ott Sepp come on stage
19.40 Gala dinner, hot course is served to the tables
20.10 The hosts of the event Eda-Ines Etti and Ott Sepp are on stage
20.15 Robert Davi sings Sinatra
21.05 Short pause on stage, DJ Vaido Pannel
21.20 Dance Factory dance show, cold course (snacks and salads) is served to the tables
21.40 Ott Sepp on stage
21.45 Ines and the band
22.15 Dessert is served to the tables
22.30 Karl-Erik Taukar and the band
23.30 The hosts of the event Eda-Ines Etti and Ott Sepp, DJ Vaido Pannel
00.00 Grand Swingers and LaLaLadies
01.30 DJ Vaido Pannel
02.30 End of celebration

JÕULUGALA 2018 GALLERY

MENU BY CARMEN CATERING

FISH

Toast Skagen with snow crab and wakame seaweed salad, avocado cream and fresh cucumber

Lightly smoked flatfish fillet, apple-cucumber tartar sauce

Pink peppercorn and onion pickled Baltic herring, fried potato foam and wild mushroom salad

MEAT

Turkey breast pastrami, celery coleslaw and grapes

Christmas smoked ham pâté, mustard jelly and pickled vegetables

Roast beef with rosemary demi-glace

VEGETARIAN

Eggplant and nut baba ghanoush, pita and cherry tomatoes

Layered vegetable terrine with cheddar and tangy tomato sauce

Pickled vegetables (cucumbers, bell peppers, carrots)

SALADS

Potato and ham salad

Beetroot and mushroom salad with chicken and pomegranate

Exotic cabbage and cucumber salad with papaya, melon and shallot vinaigrette

WARM DISHES

Herb braised duck leg, blackcurrant demi-glace

Mini smoked meat blood sausages, lingonberry sauce

Oven roasted vegetables (potatoes, parsnips, carrots, rosemary, garlic, olive oil)

Sauerkraut au Provence

Mustard and horseradish

BREAD

Artisan rye bread

Homemade barley bread

Herb butter

DESSERTS

Spicy Christmas honey cake with nuts

Mini blueberry strudel with white chocolate icing

Mango cake with sea buckthorn cream and raspberries

NON-ALCOHOLIC BEVERAGES

Iced cucumber water

Fruit drink

Coffee, tea

SPARKLING WINE

WHITE WINE

SPARKLING WINE

Codorniu Seco 75cl

One glass of welcome drink per guest

WHITE WINE

Kendermanns Riesling Kabinett 75 cl

One bottle per table

RED WINE

VODKA

RED WINE

Masi Modello 75 cl

One bottle per table

VODKA

Saaremaa Vodka 50 cl

One bottle per table

Each guest receives 1 glass of sparkling wine, and there are 3 bottles of alcohol per table for 10 persons included in the price.

Amount of food per person: 1145 g. All courses will be served on serving dishes directly to the table by waiters. The hot course is served at the very beginning of the evening, the cold course in the middle of the celebration, and dessert in the second half of the event

Bars will be open during the entire event, selling hard liquor and other alcohol beverages.
Cash and card payments are be accepted.

CHEF

Jevgeni Ševtšuk

REGISTRATION

Minimal order unit is a table for 6-12 persons, priced at 118 €* per person.

You can order as many tables as you desire. We offer a pleasant Christmas evening in a good company of colleagues, partners, friends and acquaintances.

* The price of 118 € per person includes: 1) ticket to the event 16 € 2) organization service, technical production, three-course gala dinner, alcoholic and non-alcoholic beverages – 102 € in total

VAT is added to all prices.

Additional questions:
E-mail: gala@sakusuurhall.ee | Phone: 6 600 200

12-14 DECEMBER
SAKU SUURHALL

12 and 13 December – Estonian language event

14 December – Estonian and Russian language event

20 DECEMBER
TARTU UNIVERSITY NEW SPORTS HALL

Estonian language event

If you are unable to book the table, click HERE

SUPPORTED BY