Jõulugala 2017 aftermovie

Programm

 

18.30 The Christmas Gala opens. Upon arrival, you will be kindly asked to produce personal invitations. Our friendly staff will help you find the cloakroom and your table while a smooth voice from the loudspeakers and a glass of sparkling wine will set the festive mood. Sounds of pop music can be heard from the stage. On the tables, you will find cold starters as well as red wine, white wine and ice-cold vodka. Ready to surprise, the gaily decorated hall of Saku Suurhall will welcome you warmly. DJ Vaido Pannel
19.20 Let’ get the party started! Impressive stage show by Dance Factory. The host of the event comes on stage
19.40 Gala dinner, hot course is served to the tables
20.10 Host on stage
20.15 A glamorous performance by Elina Nechayeva accompanied by musicians of the “Starts of Classical Music”, led by Johan Randvere, Marten Altrov, Karl Johan Kullerkupp and Andres Kungla.
20.45 Cold course (snacks and salads) is served to the tables, spiced up by DJ Vaido Pannel
21.15 Dance Factory’s dance show
21.35 Intermission, photographing and other activities
21.55 Host on stage
22.00 A grand stage show by the most famous star of our country, Anne Veski, accompanied by a band of eight musicians
23.15 Event host
23.20 Dessert is served to the tables
23.35 Event host
23.40 Men from planet Smilers will take us to new heights and show us what a proper party looks and sounds. On stage: 25 years of hits by the Smilers
01.00 Video disco by DJ Vaido Pannel is the event’s dazzling finale
02.30 End of celebration

Carmen Catering menu

Homemade rye bread with seeds and dried fruits

Herby farm bread

Herb butter
Rockfish fillet in sweet and sour marinade

Salt cured mackerel with cucumbers, radishes and horseradish

Rye bread with egg, tomato & red onion salad and Kipper “anchovies”
BBQ flavoured pork jelly, cucumber & mustard salad

Chicken and bacon terrine, Mediterranean tomato & bean sauce

BBQ Hiiumaa lamb topside with grilled Peipus onions and fresh peppermint sauce
Spanakopita (Greek ricotta and spinach filled pie)

Spring rolls with vegetable omelette, cilantro and green onions, sweet chili sauce

Mustard seed marinated cucumbers, pearl onions and baby bell peppers
Potato and ham salad

Potato salad with grilled chicken breast, apples and light yogurt sauce

Fresh vegetable salad with feta, Kalamata olives and basil
Herbes de Provence and port 24-hour braised beef cheek

Sage roasted chicken breast galantine with Cheddar and crispy bacon

Rosemary and lingonberry demi-glace

Oven roasted potatoes with fresh dill and garlic

Braised red cabbage with apple cider and cinnamon
Blueberry cheesecake

Mini pecan brownies

Apricot & mango cake pop with passionfruit glaze
Cucumber ice water

Cordial

Coffee, tea
Codorniu Seco 75 cl

One glass of welcome drink per guest

Kendermanns Riesling Kabinett 75 cl

One bottle per table

Masi Modello 75 cl

One bottle per table

Saaremaa Vodka 50 cl

One bottle per table

Each guest receives 1 welcome glass of sparkling wine, and there are 3 bottles of alcohol per table for 10 within the price

Amount of food per person: 1115 g.
All courses will be served on serving dishes directly to the table by waiters. The hot course is served at the very beginning of the evening, the cold course in the middle of the celebration, and dessert in the second half of the event.

Bars will be open during the entire event, selling hard liquor and other alcohol drinks.
Cash and card payments can be accepted.

Chef
Jevgeni Ševtšuk